Show Notes
I hate to brag, but my wife makes the most incredible homemade bread that has ever crossed the lips of mankind—especially the challah that she makes for our Friday night Shabbat meals. There are hours of work that go into making that perfect loaf of bread. The flour is mixed with salt, sugar, oil, eggs, yeast and water and then is kneaded by hand, all while infusing the dough with her prayers for her family and friends. Then the dough goes through two separate risings. And… when she finally pulls it out of the oven, the entire house smells like it just floated down from heaven. Every mouth is watering with anticipation, looking forward to blessing God and taking the first bite of this delicious bread. But as wonderful as that is, this video isn’t about my wife’s "Cheavenly Challah." It’s about the life of a type of simple, tasteless cracker that has an extremely powerful lesson to teach us. Let’s take a look at this eye-opening lesson together in this week’s 5 Minute Torah.
